8 lamb rib or loin chops, 1 inch thick
4 slices process Swiss cheese
4 thin onion slices

Set oven control at broil and/or 550 degrees. Broil chops 3 inches from heat about 7 minutes or until brown. Cut cheese to fit chops and set aside. Turn chops, broil 5 to 7 minutes longer. Place onion and cheese slice on each chop and broil 2 minutes longer or until cheese begins to melt.