2 (8") layers yellow cake
3/4 c. sugar
3 tbsp. flour
1 egg, well beaten
1/2 c. orange juice
1 tbsp. lemon juice
2 tbsp. butter
1/2 orange rind, grated
1/2 pt. cream, whipped

Mix sugar and flour. Add orange and lemon juice; add beaten egg. Mix grated orange rind with butter and put all ingredients in double boiler. Cook until thick. Cool and add whipped cream. Split cake into four layers and spread filling between layers. Chill, overnight or several hours.