2 c. uncooked elbow macaroni
Cheese soup
1 1/4 c. milk
1/2 tsp. dry mustard
1/2 tsp. seasoned salt
1/2 tsp. black pepper
4 oz. (1 c.) shredded Swiss cheese
6 1/2 oz. can light chunk tuna in water, drained and flaked
1 (2.8 oz.) can Dundee French fried onions
1 c. chopped celery

Prepare macaroni according to package; drain. Combine soup, milk, seasonings, 1/2 cup Swiss cheese, tuna, 1 cup Dundee onions, and celery. Stir in macaroni; mix well. Pour into 2 quart dish. Bake, covered, at 350 degrees for 25 minutes. Top with remaining cheese and onions. Bake 5 to 10 minutes, uncovered. Serves 4 to 6.