1 can Hungry Jack biscuits (pkg. of 10)

Roll biscuits one at a time on floured board, thin. Cut each into halves and wrap biscuit around raw apple cut into wedges. 2 pieces in each half. Put into a 9 x 13 inch pan.

Mix:

1 stick butter
1 c. white sugar
2 c. water

Bring to boil, pour over apple dumplings and bake until brown at 325 degrees.