6 hamburger patties
Salt & pepper
1 c. golden mushroom soup (water)

Brown patties on each side. They don't have to be done through; salt and pepper. (The soup does the seasoning.) Move patties to a flat baking dish. Mix soup well with 1 can water and pour over the patties to barely cover them. If there is too much sauce, it can be frozen for another time. Cover and bake 30 minutes at 350 degrees.