3 sticks butter
2 c. sugar
7 eggs
3 c. plain flour
1 box raisins (sticky kind)
3/4 c. chopped pecans
1 tsp. butternut flavoring
1 tsp. vanilla flavoring

Cream butter slowly. Add sugar. Add eggs, one at a time, then flour and repeat until all is used up. Add raisins, nuts and flavorings. Bake in a greased and floured tube pan for one hour and twenty minutes at 350 degrees.