3/4 lb. butter
2 c. sugar
1/2 c. thick syrup
6 eggs
1 tsp. baking soda
4 c. flour
1 1/2 lb. raisins
1 qt. chopped pecans
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

In syrup mix the soda and mix well. Mix first 5 together and mix well. Then add the spices and nuts and raisins. Spoon in well greased and floured Bundt pan and bake at 275 degrees for 3 hours. Turn out on plate and let cool well.