1 (10 3/4 oz.) can condensed tomato soup
1 c. chicken, chopped
3 c. chicken broth
3/4 c. quick cooking rice
1/2 c. chopped celery
1/4 c. chopped onions
1 tsp. basil
1 tbsp. sugar
Dash of salt
Dash of pepper
Few drops, hot pepper sauce

Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Cover. Cook for 1/2 hour or until rice is tender. Makes 4 to 6 servings.