1 sm. box spaghetti
1 lb. ground meat
1 c. Velveeta cheese
1 can tomato soup
1 onion, chopped
1 green pepper, chopped
1 sm. can of cream corn
1 tsp. salt

Cook meat in 1/8 pound butter and add cheese to meat while hot. Add onion and green pepper. Cook spaghetti and drain off water and add spaghetti to above mixture. Next, bake at 350 degrees for approximately 10 to 15 minutes.