2 (6 oz.) pkg. strawberry Jello
1 lg. pkg. strawberries (do not thaw)
1 1/2 c. hot water
1 (20 oz.) can crushed pineapple, drain most of the juice
1 c. chopped nuts
1 lg. container sour cream

Make the Jello using the 1 1/2 cups water, mix in pineapple and frozen berries. Separate berries. Mix well. Put 1/2 of the mixture in a 11 x 7 pan and let harden in refrigerator. Keep remainder of Jello mixture at room temperature. When Jello has hardened spread sour cream over all and put the rest of Jello mixture on top. Sprinkle nuts on top of that and refrigerate.

"This is one of my favorite recipes and always makes a hit."