1 1/2 lbs. cabbage, shredded
1 c. water
1 med. onion, chopped
1/2 c. lard
1/3 c. flour
1/2 tsp. caraway seeds
Salt to taste
4 tsp. sugar
1/3 c. vinegar

Simmer cabbage in water for 5 minutes. Brown onion in lard, add flour, and stir until brown. Pour in the liquid from cabbage and stir until smooth. Add cabbage, caraway seeds, salt, vinegar, and sugar. Simmer for 20 minutes. Serves 4.