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Results 1 - 10 of 16 for tahini dressing
Combine all of the above ... in 2/3 cup tahini, then 1 3/4 cups ... time, as it does get a little thick after the oil is incorporated. Refrigerate.
Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.
Blend all these ingredients well. ... juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups.
A robust garlic dressing with a nutty, sesame taste. ... the ingredients in a blender or food processor and blend thoroughly. Yields 1 1/2 cups.
Excellent for fish marinade; especially steak-type fish. Put in jar and shake well.
Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups. Very good on ...
Soak the garbanzo beans overnight. ... garlic, parsley, cumin, tahini, cayenne, lemon juice and ... thoroughly. Mix the dressing with the cucumber, tomato, scallions ... yogurt or tahini-miso dressing.
Put ginger and garlic in ... processor. Cover with oil and blend to a fine paste. Add remaining oil, lemon juice, tahini, and tamari. Blend again.
Puree all ingredients in a food ... Store, covered, in refrigerator for up to 3 days. Use as a dressing for any vegetable salad. Makes 1 3/4 cups.
(Sesame seed paste - available ... lemon juice, the tahini, the soy sauce, the ... 30 seconds, or until mixture is smooth. Makes about 2 cups.
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