6 oz. salad oil
1 1/3 oz. tamari sauce (dark soy)
3 oz. tahini
3 oz. lemon juice
6 oz. water
1/4 sm. onion
1/4 green pepper
1 sm. clove garlic
1/4 - 1/2 tsp. black pepper

Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups. Very good on vegetable pocket sandwiches.