1 c. diced cooked chicken
1 can cream of mushroom soup
1/2 c. milk
1/2 c. cashews
1 sm. jar mushrooms
1/4 c. chopped green onion
1/2 c. chopped celery
1 sm. can chow mein noodles
1/8 tsp. pepper
3 tsp. butter

Saute mushrooms, onion and celery in butter. Combine all other ingredients, leaving 1/4 can noodles to sprinkle on top. Put in casserole dish. Bake at 350 degrees for 30 minutes.