2 chicken breasts
1 qt. day old bread, torn into lg. pieces
1 egg, slightly beaten
1 sm. onion
1 tbsp. celery, finely chopped
1/4 tsp. baking powder
1/2-2 c. chicken broth
Salt & pepper to taste

Mix dressing ingredients together and pour into well greased casserole dish. Two quart size. Place chicken pieces on top of mixture. Lightly salt and pepper. Cover tightly with foil. Bake at 350 degrees for 1 1/2 to 2 hours, removing foil for the last 30 minutes. While cooking the chicken sinks into dressing, keeping the meat moist and giving both a wonderful flavor.