1 can (6 oz.) tuna
1 can (3 oz.) Chinese noodles
1 can (10 3/4 oz.) mushroom soup
1 soup can evaporated milk
1 can (4 oz.) mushrooms, undrained
1 c. chopped celery
1/2 c. chopped onion
Soy sauce
Potato chips
Slivered almonds

Mix tuna, noodles, soup, milk, mushrooms, celery, and onions together. Shake soy sauce over the entire mixture. Top with crushed potato chips and slivered almonds.

Bake at 325 degrees for 30 minutes.