1 (2 lb.) pkg. frozen hash browns
1 c. diced onions
1 stick butter, melted
1 pt. sour cream
8 oz. sharp, grated cheese
Salt and pepper, to taste

Defrost hash brown potatoes. Mix all ingredients in large bowl. Bake at 375 degrees for 1 hour. Serves 8-10.

Recipe may be cut in half.