6 chicken breast halves, skinned & boned
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. melted butter

Arrange chicken breast in a lightly greased 12"x8"x2" baking dish. Top with cheese slices. Combine soup and milk and stir well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over stuffing. Cover and bake at 350 degrees for 50 minutes.