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| CHERRY GELATIN BARS | |
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3/4 c. melted butter 1/3 c. brown sugar 1 1/2 c. flour Mix together - press into 9x13 pan. Bake at 350 degrees for 10 minutes. 2 pkgs. Knox gelatin 1/2 c. cold water Sprinkle gelatin over cold water and set aside. 2 c. white sugar 1/2 c. water Boil for 2 minutes and pour over gelatin. Beat sugar/gelatin mixture at high speed for at least 10 minutes (until very thick). Fold in 1/2 cup chopped nuts and 1/2 cup chopped maraschino cherries. Pour over crust and sprinkle with flaked coconut. Chill and cut into squares. | |
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