Head lettuce
1/2 c. thinly sliced (or in rings) sweet onions (Bermuda, Vidalia, red)
1 c. thinly sliced celery
10 oz. frozen peas
Carrots, thinly sliced or julienned
Tomatoes in small chunks
Shredded Velveeta or American cheese
Cucumber thinly sliced
3 hard boiled eggs, sliced
Bacon bits or salad toppings
Croutons
2 c. mayonnaise
2 tsp. sugar
1 tsp. seasoned salt
1/4 tsp. garlic powder

In deep clear dish, like a truffle dish, place a layer of shredded or torn lettuce pieces. Follow with layer of carrot slices. Top with celery slices. Next add onion then cucumber, then layer of tomatoes then peas. Spread mayonnaise on top of salad evenly. Sprinkle with sugar, seasoned salt, garlic powder and cheese. Cover and chill 4 hours (up to 24 hours). Just before serving place egg slices, croutons and bacon bits or salad toppings on top.