1 can cream of mushroom soup
2 c. cooked rice
1/3 c. milk
1/2 c. shredded process cheese
1 tbsp. lemon juice
2 (7 oz.) cans drained tuna
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained

In a 9-inch round baking dish, combine soup, rice, milk, lemon and tuna.

Bake at 400°F for 20 minutes; stir. Arrange broccoli spoke fashion on rice mixture. Sprinkle with cheese.

Bake 10 minutes more.