STRAWBERRY - PINEAPPLE SALAD 
1 (3 oz.) pkg. sugar-free, strawberry flavored gelatin
3/4 c. boiling water
1 (10 oz.) pkg. frozen unsweetened strawberries, partially thawed
1 (8 1/4 oz.) can crushed, water-packed pineapple, undrained
1 med. banana, mashed
Vegetable cooking spray
1 c. plain, unsweetened low-fat yogurt

1. Dissolve gelatin in boiling water in a large mixing bowl, stirring well. Chill until mixture is the consistency of unbeaten egg white.

2. Fold strawberries, pineapple and banana into gelatin mixture. Pour half of mixture into a 13 x 9 x 2 inch baking dish coated with cooking spray; chill until firm. Store remaining gelatin mixture at room temperature.

3. Spread yogurt evenly over congealed layer. Pour remaining gelatin mixture over yogurt.

4. Chill until firm. Cut into squares to serve.

 

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