30 lg. marshmallows, cut into sm. pieces
1 (No. 2 1/2) can crushed pineapple
2 pkgs. frozen strawberries, thawed
3 bananas, cut into cubes
1 c. whipped cream

Mix marshmallows and pineapple in bowl; soak overnight. Add strawberries and bananas; mix thoroughly. Fold in whipped cream; place in pan or mold. Freeze until firm. Yield: 8-10 servings.