1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 c. pecans, chopped
2 bananas, sliced
1 (8 oz.) pkg. Cool Whip
1 tsp. lemon juice
1 (10 oz.) frozen strawberries (with the juice)

Beat cream cheese and sugar together. Drain the pineapple. Add the remaining ingredients and mix well. Freeze in cupcake liners in muffin tins. Top with Cool Whip and cherry after removing from freezer. Be sure to peel off paper liner before serving.