1/2 lb. pepe macaroni (cooked)
1 can mandarin oranges (drained)
1 can crushed pineapple (drained)

Save juices.

The drained juices, 3/4 cup sugar, 2 eggs, 1 tablespoon lemon juice, 3 tablespoons flour. Cook like a pudding. Stir in macaroni. Set in refrigerator overnight. Add fruit and 1 large carton Cool Whip. Stir. Let stand 2 hours.