2 c. warm water
2 tbsp. or 2 pkgs. yeast
1 tbsp. salt
6 1/2 c. flour
1/3 c. sugar
2 eggs
1/3 c. oil

Mix water, sugar and yeast. Set until foamy. Add eggs, salt, oil and flour. Let set 20 minutes or double in size. Make into rolls. Let rise until double. Bake at 325 to 350 degrees.