2/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. sugar
1/2 c. butter (melted and cooled)
1/3 c. coconut
1/4 tsp. almond extract
2 sq. unsweetened chocolate, melted
1 sq. semi-sweet chocolate, melted

Mix flour, baking powder and salt. Beat eggs thoroughly. Gradually add sugar and beat until light and fluffy. Blend in butter. Stir in flour mixture. Measure 1/2 cup in small bowl. Stir in coconut and almond extract; set aside.

Add unsweetened chocolate to remaining batter; spread in greased 8 inch square pan. Drop coconut batter by teaspoon over chocolate batter. Then carefully spread to form a thin layer.