Clean flower pot
1 1/4 lbs. Oreo cookies
8 oz. cream cheese, softened
1 c. powdered sugar
12 oz. Cool Whip
Silk flowers
1/4 c. soft butter
3 1/2 c. milk
2 sm. pkgs. instant vanilla pudding

Crush Oreo cookies fine; set aside.

Blend together soft butter, softened cream cheese and powdered sugar; set aside.

Mix together instant pudding and milk.

Mix together cheese mixture and the pudding mixture until well blended and smooth. Fold in the Cool Whip.

Layer cookies and mixture in flower pot, end with cookies on top. Refrigerate 4 hours. Place flowers in pot last; serve.

I use a new plastic flower pot but ceramic or glass could be used. Either plastic or silk flowers will work.