RASPBERRY JELLO MOLD 
1 (3 oz.) pkg. raspberry Jello
4 oz. cream cheese, softened
1 pkg. Dream Whip
1 (1 lb.) can pears with juice

Boil 1/2 cup water. Dissolve Jello. Blend pears and juice in blender until smooth. Mix Dream Whip according to package directions. Pour Jello into pears. Blend. Put cream cheese into pear mixture and blend. Add to Dream Whip and mix well. Pour into mold and chill.

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