2 lbs. ground beef
1 tsp. salt
Dash of pepper
2 cans Campbell's tomato soup
1/4 c. sweet pickle relish
1/4 c. chopped onion
1 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire

Make meatballs after mixing salt and pepper with beef. Brown in skillet, use a little cooking oil. Pour off fat. Then combine remaining ingredients and pour over meatballs. Simmer 20 minutes. Stir now and then. Don't add sauce until meatballs are browned on outside.