3/4 c. sugar
1/3 c. corn syrup (light color)
1/3 c. butter, softened
2 egg whites
1/2 tsp. grated orange peel, optional
1 1/4 c. oat bran
1 c. flour
1 c. oats, quick or old fashioned, uncooked
1/2 tsp. baking soda
1/2 c. raisins

Heat oven to 350 degrees. Beat sugar, corn syrup and butter until light and fluffy. Add egg whites and peel; beat well. Gradually add combined oat bran, flour, oats and soda; mixing well. Stir in raisins.

Drop by scant 1/4 cup onto ungreased cookie sheet. Gently press into 3 inch circle. Bake 14-16 minutes or until light golden brown. Cool 1 minute on sheet; remove to foil. Cool completely. Makes 1 dozen large cookies. I always double batch.