1 lb. cooked lobster meat
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. nutmeg
1/4 c. melted butter
1 pt. milk
1 pt. heavy cream
Fresh chopped parsley

1. Cut lobster into small pieces.

2. Add seasonings and lobster meat to the butter. Heat butter/lobster mixture over medium heat.

3. Add milk and cream and bring it ALMOST to a boil.

4. Garnish with parsley on the top.