1 (15 1/2 oz.) can green beans, well drained
8 slices cooked ham or 1 (12 oz.) can luncheon meat, cut into 8 slices
1 (10 1/2 oz.) can cream of celery soup
1/4 c. mayonnaise
1 tsp. prepared mustard
5 slices process sharp American cheese
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted

Heat oven to 350 degrees. Place beans in 1 1/2 quart casserole. Top with slices of meat. Mix soup, mayonnaise, and mustard; pour over ham and beans. Top with cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake uncovered 30 minutes. 6-8 servings.