2 1/2 to 3 lbs. frying chicken, disjointed
3 tbsp. olive oil
1/2 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. thinly sliced fresh mushrooms
2 (8 oz.) cans tomato sauce
2 tsp. Spice Islands Beau Monde Seasoning
1 tsp. Spice Islands Italian herbs