1 lb. ground beef
2 c. chopped onion
2 (31 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can red beans
1 (15 oz.) can lima beans
3/4 lb. sliced bacon, chopped into pieces, cooked and drained
1 1/2 c. barbeque sauce
1/2 c. packed brown sugar
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper

In Dutch oven cook ground beef and onion until meat is brown and onion tender; drain fat. In colander drain one can of pork and beans, the kidney beans, red beans and lima beans.

To the Dutch oven add all the beans, bacon, barbeque sauce, brown sugar, vinegar, salt and pepper. Cover and bake in 350 degree oven about 1 hour or until heated through. Serves 24. Can add more beef to make more of a chili main dish.