1 c. sweetened condensed milk
1/2 c. lemon juice
1 (9 oz.) non dairy whipped topping
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple
1 jar maraschino cherries, chopped
2 graham cracker crusts

Combine condensed milk and lemon juice. Add whipped topping and remaining ingredients. Pour into 2 pie crusts. Garnish with cherries and nuts, if desired. Must be refrigerated.