1 sm. pkg. sugar-free orange Jello
3/4 c. boiling water
1/2 c. cold water, add ice cubes to make 1 cup
1 1/2 tbsp. soy sauce
1 tbsp. lemon juice
1/2 c. shredded carrot
1/2 c. sliced celery
1/2 c. drained bean sprouts (or fresh blanched)
1/4 c. sliced water chestnuts
1 tbsp. scallions

Dissolve Jello in boiling water, add cold water and ice cubes. Add soy sauce, lemon juice and stir until ice is melted and mixture is slightly thickened. Remove unmelted ice and add remaining vegetables. Spoon into mold. Chill.