1 lb. cooked linguine or thin spaghetti
2 tomatoes
2 sm. cucumbers
1 bottle Italian dressing
1 bottle herbal salad seasoning (from spice section)

Cook linguine or spaghetti. Drain, rinse with cold water and drain again. Chop tomatoes and cucumbers and add to spaghetti; toss to mix. Add 1/2 to 3/4 bottle (3/4 oz.) herbal seasoning and entire bottle of Italian salad dressing. Best if refrigerated overnight.

NOTE: Break noodles 4 times before cooking.