1 lb. linguine
3/4 of (16 oz.) Italian salad dressing
2 tomatoes
1 1/2 bunches green onion
1 1/2 c. broccoli flowerets
2 cucumbers, sliced
1/2 bottle McCormick's Salad Supreme

Break noodles in half and cook according to package. Drain, rinse and chill. Mix linguine with vegetables, dressing and salad seasoning. Refrigerate for 24 hours for full flavor.