1 lg. bunch broccoli or head cauliflower or 2 (10 oz.) pkgs. frozen,
cooked & drained
1 can cream of celery, chicken or mushroom soup
1/3 to 1/2 c. milk
1/2 c. sharp cheddar, shredded
1/4 c. buttered bread crumbs

Place broccoli or cauliflower in shallow baking dish (10 x 6 x 2 inches). Blend soup, milk and cheese; pour over vegetables. Top with crumbs. Bake in 350 degree oven for 30 minutes or until bubbling.