4 (8 oz.) pkg. cream cheese, softened
1 1/3 c. sugar
6 eggs
2 tsp. vanilla

SOUR CREAM TOPPING:

2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla

Blend cream cheese and sugar. Add eggs, one at a time. Add vanilla. Pour into greased 9 x 13 inch pan. Bake 45 minutes at 350 degrees. Cool before adding sour cream topping.

TOPPING: Mix ingredients and pour over cheese cake. Bake 10 minutes at 350 degrees. Cool and refrigerate.