Brown 1 1/2 pounds ground meat with 1 onion. Add garlic powder, pepper and celery seed. When cooled, add 1 can vegetable soup, 1 teaspoon Worcestershire sauce, 1 1/2 cups water, bay leaf, 1 large potato and 2 carrots. When vegetables are almost done, add 1 cup frozen vegetables and a handful of noodles. Cover until done (about 10 minutes). Adjust soup amount, water amount and vegetable amount to your family's needs.