Pumpkin Dip - Recipe

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PUMPKIN DIP
4 c. powdered sugar 2 (8 oz.) pkgs. cream cheese 1 can (30 oz.) pumpkin pie filling 2 tsp. cinnamon 1 tsp. ginger Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps.

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Pumpkin Dip

· Dec 12 · #17451

Lesley says:

This is a delicious alternative to pumpkin pie! I frequently use the canned pumpkin pie mix instead, and it's great.

· Oct 31 · #49693

Barbara (New York) says:

I found this a little too sweet for my family. When I make this again, I will add a little extra cream cheese and cut back on the sugar.

· Sep 27 · #109960

Deanna (New Jersey) says:

Great with apple slices, graham crackers, pretzels, spoon, fingers (you have ten of them!) Fall fun for a ladies night in.

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