1 pkg. yellow cake mix
1 1/4 c. water
2 eggs
1/4 c. honey
1 tsp. grated orange peel

Combine. Beat 3 minutes. Bake in 2 greased and lightly floured round 9-inch pans. Bake at 350 degrees for 30 to 35 minutes.

Frost with Orange Butter Frosting:

Cream 1/4 cup butter. Gradually add 2 cups confectioners' sugar. Add enough fresh orange juice to make spreading consistency (about 1/4 cup). Beat well.