4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
2 1/3 c. sugar
2 tbsp. honey
1 c. raisins with 1 tbsp. all-purpose flour
1/2 tsp. cloves
3 eggs
1 1/2 c. sour cream
3 tbsp. orange rind, finely chopped

Beat together eggs and sugar. Add remaining ingredients and pour into a greased and floured angel food cake pan. Bake at 325°F for 1 hour. Cool 55 minutes before removing from pan. Sprinkle the cake with confectioners' sugar.

Submitted by: Casey Ortiz