1/2 c. sugar
1/2 c. brown sugar
1 c. butter (creamed)
1 egg yolk
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
1/4 c. chopped almonds

Blend sugar with butter, egg yolk and vanilla. Beat thoroughly. Stir in sifted flour and salt. Spread on ungreased 10 x 15 x 1 inch jelly roll pan. Bake at 325 degrees for 20-25 minutes or until lightly browned. While still hot spread chocolate chips and sprinkle with chopped almonds. Cut into 1 inch squares when cooled.