1 pkg. Azteca salad shells
2 tbsp. powdered sugar
1/4 tsp. cinnamon or 1 tsp. cocoa
1 qt. vanilla ice cream

TOPPING IDEAS:

Peanuts, chopped
Bananas, sliced
Crushed pineapple, drained
Chocolate sauce
Maraschino cherries
Whipped cream

Bake salad shells as directed on package. In small bowl, combine powdered sugar and cinnamon. Sprinkle inside of each hot baked salad shell with powdered sugar mixture; cool. Place each baked shell on a serving plate. Scoop ice cream into each shell. Top with desired toppings. Makes 4 servings.