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DANISH DESSERT | |
1 c. butter 2 1/2 c. flour 4 tbsp. sugar 1 pkg. Danish D-Zert Mix butter, flour and sugar. Pat in jelly roll pan. Bake at 350 degrees for 5 to 10 minutes. Poke fork holes. Follow directions on D-Zert package. Top with Cool Whip. |
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