In a buttered Bundt pan, place 20 frozen yeast rolls (found in the freezer section by the frozen garlic bread, etc.)

Pour 1 stick of melted butter over rolls.

Mix in a bowl and then sprinkle over rolls:

1 pkg. vanilla or butterscotch pudding NOT instant
1/2 c. brown sugar (add more if you like the rolls gooey)
1/2 c. chopped nuts
1 tsp. cinnamon

Cover with wax paper and let sit overnight. Bake at 350 degrees for approximately 35 minutes. Remove from oven and let sit for 5 minutes. Invert onto plate and serve.