2 pkgs. yeast
2 1/2 c. warm water
3/4 c. soft shortening or salad oil
3/4 c. sugar
2 eggs, well beaten
2 tsp. salt
8 to 8 1/2 c. flour

Soften yeast in warm water. Add shortening, sugar, eggs and 4 cups flour and salt. Beat until smooth. Stir in remaining flour. (This will be a soft dough.) Cover tightly and store in refrigerator overnight or until needed. When ready to use punch down and use the amount needed. Let rise in a warm place about 1 hour. Bake in 375 to 400 degree oven for 15 to 20 minutes for rolls baked in a muffin tin. This can also be made in a loaf of bread, walnut coffee ring.